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Plantation Catering was started by Carol Smith over 20 years ago in Newport, Rhode Island. We began serving yachts and catering cocktail and dinner parties related to the America's Cup Races and other Newport events, establishing ourselves as one of Rhode Island's premiere caterers. Our unmatched ability to present superb cuisine in challenging, off-site locations and execute seamless, sophisticated service has made us the first choice of many major corporations, special-events planners and private and cultural institutions.
Over the years we have maintained our excellence and passion for serving the best possible food in all environments and locations. Our desire to serve the best is not diminished by the size of the event. Whether it is a dinner for 50 or a gala for 2,000, our focus has always been on the comfort and satisfaction of our client and guests. It is also our aim to achieve a high standard of creativity in our presentations that reflects the hours we spend working on plans, finding the right props, and designing menus that represent our clients and serve their guests well.
Our expertise in creating themes, arranging flowers, selecting linens and orchestrating decor have brought us to the attention of Martha Stewart, The New York Times, Food & Wine, Cosmopolitan, Bride Magazine, Palm Beach Journal and many local newspapers over the years.
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